An Australian rainforest shrub with tiny leaves and plentiful thorns. Delicious finger-like fruit in shades of green or red with tart, round, juicy vesicles inside. These are much sought after by great culinary chefs. Also known as 'Caviar Lime'.
They need full sun to bear fruit. They like well drained soil. Keep them out of the wind. Occasional light frost is possible but not wished for.