An older selection of Satsuma mandarin with high quality largish fruit which is early and seedless. Flesh is juicy with a sweet tangy flavour. More vigorous than most Satsumas. 2.5 x 2m
Miyagawa originated as a limb sport in a Zairai tree in Fukuoka Prefecture and was named and introduced by Dr. Tyôzaburô Tanaka in 1923. It is currently the best known and much the most extensively grown of the Wase varieties.
Fruit large (for satsuma), moderately oblate, with thin and smooth rind. Seedless. Juice abundant, sugars and acid well-blended, and quality excellent. Matures very early and stores well for Wase Unshû