A very productive climber with thin, crisp tender pods that can grow up to 40cm long. Also known as yard long beans, they are a classic ingredient in Chinese, Indian, South East Asian and Caribbean cuisines. Delicious stir-fried with spices, or in curries. Snake Beans enjoy warmer, humid climates and are not frost tolerant.
- Stir fry star vegetable.
- Sweet tasting.
- Crisp texture.