Straight glossy beans set high on the plant for easy picking. The straight very fleshy beans have excellent flavour. Slightly shorter at 12 – 14 cm long they are very suited to cooking whole.
The fast maturing high yield is spread over 2 – 3 weeks from each sowing. For two people sow 6 – 8 seeds every three weeks from mid - October to mid- January for a continuous supply.
High disease resistance.
Rich in minerals, vitamins A & C, and dietary fibre