Bulls Blood is an heirloom variety with intense burgundy hued leaves. Tasty baby leaves add delightful colour to a salad, and can be steamed just like spinach. Sliced roots display subtle candy-pink rings, and have a delicious sweetly earthy flavor. Great for harvesting as baby beets, or let them grow and enjoy slow-roasted, steamed or pickled.
- Blood red leaves.
- Sweet and tasty.
- Victorian era heirloom.