Pungent flavoured Bird's Eye Chilli is a traditional favourite for Indian, Sri Lankan, Thai, Lao, Vietnamese, Khmer, Malaysian, and Indonesian cuisine. Fiercely hot - around 50,000–100,000 units on the Scoville scale. Ideal for use fresh, dried, ground, or for chilli paste.
- Very very hot.
- Piquant flavour.
- Easy to grow.