Extremely productive, bearing very large fruit at a young age. Fruit is large to very large, furrowed, oblong/pear-shaped, golden-yellow and very aromatic. Flesh is mild, tender, light yellow and is of excellent quality. Harvest time is usually in March and April. Trees may take 3-4 years to produce significant numbers of fruit. Quinces are essentially inedible when raw, so should be stewed.
Quince trees grow to 3-4m tall, though can be kept smaller by summer pruning.
Self-fertile.